Conestoga loads sound interesting without tarping. Do you still strap the stuff like on a regular flatbed? Also do they pay like a dry van or does it pay more like a flatbed?
Onions are hauled in reefers all the time. I've taken many loads out of Western ID/Eastern OR down to CA, TX, up to WI and a few other places. They have us open the little door on the trailer door and run the reefer at 45-50°.
The onion odor is no worse than those Mt Olive pickles I have been hauling. In fact, that smell remains even after a trailer wash out. :-P
Laura
A refrigerated trailer.
Conestoga loads sound interesting without tarping. Do you still strap the stuff like on a regular flatbed? Also do they pay like a dry van or does it pay more like a flatbed?
You still secure the load with straps or whatever it needs. The Conestoga provides no structural support like a dry-van wall. The pay is at flat bed rates. Here is a picture of my set up at Knight. If you are ever interested you could check into switching over to their flatbed division.
I guess nobody wants a forklift driving on a flatbed trailer from a loading dock..Yikes!
I haul palletized aluminum coil with a Conestoga and I back into a standard loading dock to get loaded and unloaded. Forklifts have no problems driving on and off the trailer. I just roll back the curtain. Normally my back haul s can range from Drywall, Pallets of Joint Compound, or Pallets of Bricks - which I'm currently waiting to get loaded with here in Pen Argyle P.A.
Hey Chris L.... Thats great to hear you got loaded on a dock. That's been my biggest worry, that dock loads at DCs that only have"back in docks" will not load a conestoga! And thanks to you all for your comments. FYI...I love onions.
Conestoga loads sound interesting without tarping. Do you still strap the stuff like on a regular flatbed? Also do they pay like a dry van or does it pay more like a flatbed?You still secure the load with straps or whatever it needs. The Conestoga provides no structural support like a dry-van wall. The pay is at flat bed rates. Here is a picture of my set up at Knight. If you are ever interested you could check into switching over to their flatbed division.
I definitely may look into it in the future after I gain experience. It seems like a good mix between some of the points of flatbed and dry van.
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Thanks, O/S .. yes indeed I DO love to cook !!! We usually use sweet onions for the cold side, and Vandalias for cooking. Crocktail onions for ... martinis! (Misspelling on purpose, that darn filter, haha!)
Malodorous, dang. Worse than the pig haulers, I'd guess?!? Sheesh, I never THOUGHT about that.. Oh yeah; the gasses.. omigosh. I always WONDERED why y'all pulled 'em on flats; makes sense now!
I've seen those silver/metal slatted trailers you speak of; didn't think further about it at the time, however. So I guess they can't be unloaded like potatoes, with a tipper ?!?!? LoL....
Thanks AGAIN, my friend!!
~ Anne ~
So, what DID you decide on ?!?!? I'm just inquisitive / curious, LoL!
~ Anne ~
Dry Van:
A trailer or truck that that requires no special attention, such as refrigeration, that hauls regular palletted, boxed, or floor-loaded freight. The most common type of trailer in trucking.HOS:
Hours Of Service
HOS refers to the logbook hours of service regulations.